Mia And Valeria 4 Flavours Part 2 Jun 2026

If you’ve been following along since our very first “4 Flavours” experiment (Valeria and I still argue about who won the last round—spoiler: it was a tie), then you know the drill. We pick 4 distinct flavours, each of us takes two, and we try to outdo the other in a single dish.

Second: Coconut-Lime Chili Crisp . I fermented coconut cream for 48 hours, then whipped it into a lime-charged, crunchy chili oil situation. We put it on everything—rice, eggs, even vanilla ice cream (don’t knock it). mia and valeria 4 flavours part 2

The 4 Flavours Challenge not only gave them a new bestseller but also brought their community closer together. Mia and Valeria realized that their shop was more than just a place to buy ice cream; it was a hub for people to connect, share ideas, and have fun. If you’ve been following along since our very

: There is a focused conversation on being mindful of what we put into our bodies and the ingredients in the products we use daily. I fermented coconut cream for 48 hours, then