Kavya’s job was to fetch the milk. She walked barefoot through the gali (lane), dodging a cow that considered the main road its personal bedroom. She weaved past a cycle-rickshaw carrying a mountain of marigolds and a man selling glass bangles in every color of the monsoon. The air was a thick soup of diesel fumes, jasmine incense, and frying samosas.
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Indian cuisine is renowned for its rich diversity, complexity, and use of a wide range of spices, herbs, and seasonings. From the spicy curries of the south to the creamy kormas of the north, Indian food is a reflection of the country's cultural and geographical diversity. Some popular Indian dishes include: Kavya’s job was to fetch the milk