Add your flour to a stand mixer bowl. Start the mixer on low and slowly pour in the yeast mixture. Add Salt & Fat:
Gently punch the dough down to release air. For the most authentic "Pietro’s" texture, divide the dough into two balls and let them rest for another 20 minutes before rolling. 💡 Pro-Tips for the Best Crust pietros pizza dough recipe
If using active dry yeast, mix it with warm water and a pinch of sugar. Let sit 5–10 minutes until foamy. If using instant yeast, skip this and mix dry ingredients first. Add your flour to a stand mixer bowl
Pietro's Pizza Dough Recipe is a popular recipe for making delicious homemade pizza dough. One interesting feature of this recipe is that it uses a high-moisture content, which results in a crust that is both crispy on the outside and soft on the inside. For the most authentic "Pietro’s" texture, divide the
Punch the dough down and divide it into balls (approx. 300g each). Place them on a cookie sheet, cover tightly with plastic wrap, and refrigerate for 24 hours
Place the dough in a lightly oiled bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm, draft-free spot for , or until it has doubled in size. 5. Punch and Prep