: Learn the technique of "searing" raw fish with a splash of hot oil, a method Nobu invented to cater to diners hesitant about raw seafood. Squid "Pasta"
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Despite the high-profile celebrity status of his restaurants, Nobu’s cooking philosophy is rooted in (heart) and simplicity. Minimalism : Learn the technique of "searing" raw fish
Nobu Matsuhisa is a Japanese chef and restaurateur who has gained worldwide recognition for his innovative and delicious cuisine. Born in Japan in 1960, Nobu began his culinary career in Tokyo before moving to Peru, where he was introduced to new flavors and ingredients that would later influence his cooking style. Today, Nobu has restaurants in over 10 countries, including the United States, Japan, and the United Kingdom. Born in Japan in 1960, Nobu began his