Este compendio es considerado el estándar de oro para los amantes de la parrilla e incluye:
The book demystifies the equipment. It teaches you that a grill is an oven if you close the lid, and a hearth if you leave it open. It teaches you how to set up a two-zone fire—the single most important technique for any griller to master to avoid burning the outside while leaving the inside raw. Este compendio es considerado el estándar de oro