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Animal welfare is a science-based approach focused on the well-being of the animal. It operates under the premise that it is acceptable for humans to use animals for food, research, and companionship, provided that the animals are treated humanely and their physical and mental needs are met.

Foie gras—the liver of a force-fed duck or goose—is the ultimate welfare test case. Animal rights advocates view it as torture per se; welfare advocates debate the diameter of the feeding tube and the length of the fattening period. In New York City, a ban on foie gras sales passed (then was delayed), while in France, it is protected as a "cultural and gastronomic heritage." The battle is not over suffering levels. It is over whether a product born from compulsion can ever be ethical. Animal welfare is a science-based approach focused on

A cornerstone of animal welfare is the concept of "The Five Freedoms," originally developed for farm livestock but now applied broadly. These outline the basic needs that must be met for an animal to have a good quality of life: Animal rights advocates view it as torture per

While often used interchangeably, animal welfare and animal rights represent two distinct philosophical and practical approaches to how humans should treat non-human animals. A cornerstone of animal welfare is the concept

If animal welfare asks, "Is the cage large enough?", animal rights asks, "Why is there a cage at all?"

Issues like "puppy mills" and the abandonment of pets continue to strain the resources of shelters and rescues.