The most significant celebration in France is , a luxurious multi-course dinner held on Christmas Eve. Historically held after midnight mass, many modern families now begin the meal earlier on the 24th. This "marathon meal" can last up to six hours and typically includes: Aperitif: Champagne is almost always served first.

The season officially closes with the making of crepes, symbolizing the return of spring and the end of the nativity period. Gastronomy Beyond the Basics

The French Christmas is dead. Long live the new French Christmas.