Bravo Romano Crusted Chicken Salad Recipe -

: Lightly coat chicken cutlets in seasoned all-purpose flour.

1 cup diced tomatoes, 1 cup diced cucumbers, and sliced green onions bravo romano crusted chicken salad recipe

15 mins | Cook time: 15 mins | Servings: 2–3 : Lightly coat chicken cutlets in seasoned all-purpose flour

Slice the cooked chicken into strips. Pile the salad onto plates and top with the warm, crispy Romano chicken strips. Serve immediately while the chicken is still crunchy. 1 cup diced cucumbers

: Chicken breasts crusted in a mixture of breadcrumbs and Romano cheese , typically pan-fried or baked until golden and crispy. The Garden Base : A blend of fresh greens topped with: Diced cucumbers and tomatoes . Chopped hard-boiled eggs . Crumbled crispy bacon . Sliced green onions .

Slice the chicken breasts horizontally to create thinner cutlets.