Cava Catia

If you have ever visited a Cava where the line moved like a Formula 1 pit crew, you were likely in a Cava Catia-designed space.

Cava, Spain’s answer to Champagne, is often relegated to brunch mimosas or budget-friendly toasts. But Catia treats it like liquid silk. The house style is a — zero dosage, all terroir — sourced from a single, family-owned masía in the Penedès region. The bubbles are so fine they feel less like carbonation and more like a quiet hum. cava catia

Every table has a small ceramic tile numbered by hand. Yours might read “42” — a nod to the house’s private cava reserve, which spends 42 months on lees. If you have ever visited a Cava where