Here, the revolves around the Tandoor (clay oven) and the Tawa (griddle). Butter, cream, and paneer (Indian cottage cheese) are staples. Cooking is slow; think Dal Makhani simmering for 24 hours. The social life here includes the Langar —the community kitchen of the Sikhs, where thousands are fed for free daily, proving that service is the highest form of cooking.
in the small puja corner. The house filled with the scent of sandalwood and incense, mingling with the lingering aroma of the day’s spices.