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Popularized by the Nawabs of Lucknow, Dum means "breath." A heavy pot is sealed with dough (like a pressure cooker's natural seal). The food cooks in its own steam and juices without adding excess water. Biryani cooked Dum style results in rice that is separate, fluffy, and infused with meat juices without being greasy.
, traditional Indian cooking is less about following a recipe and more about mastering an ancient art of balance. hot mallu desi aunty seetha big boobs sexy pictures